What could be better the day before Thanksgiving than a nice hot steaming mug of mulled cider with a healthy dose of bourbon??  This is a great drink to savor when you get home from work (hopefully early) and before you start all the prep for the big day – or maybe to settle yourself right before all the guests arrive.  Even better make several batches and keep it warm in a slow cooker so people can help themselves throughout Thanksgiving.  Either way it’s a great drink to have in your arsenal.  I am super thankful this year for the support of my friends and family, especially Patrick,  as I have undertaken this adventure.  I hope everyone has a delicious Thanksgiving!

Mulled Cider (printable version at the end of the post)

Inspiration:  sitting and sipping around the fire pit
Special Equipment:  none

• 4 cups apple cider
• 1 orange, sliced
• 2 cinnamon sticks
• 2 whole star of anise
• 1/4 teaspoon grated nutmeg
• 6 ounces bourbon (optional)

In a saucepan combine everything but the bourbon over medium heat.  Let the flavors combine for at least 15 minutes before serving. (or leave in a slow cooker set on warm)  Divide the bourbon if using among the mugs and top with the hot cider.