What could be better the day before Thanksgiving than a nice hot steaming mug of mulled cider with a healthy dose of bourbon?? This is a great drink to savor when you get home from work (hopefully early) and before you start all the prep for the big day – or maybe to settle yourself right before all the guests arrive. Even better make several batches and keep it warm in a slow cooker so people can help themselves throughout Thanksgiving. Either way it’s a great drink to have in your arsenal. I am super thankful this year for the support of my friends and family, especially Patrick, as I have undertaken this adventure. I hope everyone has a delicious Thanksgiving!
Mulled Cider (printable version at the end of the post)
Inspiration: sitting and sipping around the fire pit
Special Equipment: none
- 4 cups apple cider
- 1 orange, sliced
- 2 cinnamon sticks
- 2 whole star of anise
- 1/4 teaspoon grated nutmeg
- 6 ounces bourbon (optional)
In a saucepan combine everything but the bourbon over medium heat. Let the flavors combine for at least 15 minutes before serving. (or leave in a slow cooker set on warm) Divide the bourbon if using among the mugs and top with the hot cider.
Mulled Cider
Special Equipment: none
- 4 cups apple cider
- 1 orange, sliced
- 2 cinnamon sticks
- 2 whole star of anise
- 1/4 teaspoon grated nutmeg
- 6 ounces bourbon (optional)
In a saucepan combine everything but the bourbon over medium heat. Let the flavors combine for at least 15 minutes before serving (or leave in a slow cooker set on warm). Divide the bourbon if using among the mugs and top with the hot cider.