Blackberry Mojito

What better way to kick off a long weekend then with a fresh and fruity drink?  My friend Jim just got back from Vegas where he told me about a blackberry mojito he sipped by the pool.  Regular mojitos are a great summer drink already but the addition of blackberries got me super excited to make one.  A little extra tartness and the beautiful color!  Back in my bartending days mojitos were my mortal enemy but making them at home is way easier than making say 12 of them at happy hour in 2 minutes!  Really all you need is a muddler (this one is the newer version of mine and actually even better with a larger face to smash with) but even if you don’t have one you can just use the handle of a wooden spoon.

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I muddled right into my highball glass as these are pretty solid but if you are using a more fragile glass do yourself a favor and do it in a cocktail shaker and then pour it into your glass. Many a pretty tumbler has been lost to overzealous muddling.  Mix up one of these, sit back and relax and enjoy the official start of summer!

Blackberry Mojito (printable version at the end of the post)

Inspiration:  sipping cocktails by the pool in Vegas
Special Equipment:  muddler or wooden spoon handle

  • 1 cup granulated sugar
  • 1 cup water
  • 1 bunch of mint
  • 3 blackberries (plus 1 for garnish if you would like)
  • 2 ounces freshly squeezed lime juice (plus a lime wedge for garnish, also optional)
  • 2 1/2 ounces white rum
  • ice
  • club soda

In a small saucepan combine the sugar and water and bring to a boil over medium high heat.  Stir occasionally until all the sugar has dissolved (about 4 minutes).  Turn off the heat and add 4 or 5 sprigs of mint.  Let the mint steep for 10 minutes, then pull out the sprigs and put the simple syrup in the fridge to chill.  This can be made ahead and stored in the fridge for a week (you only need 2 ounces for the cocktail so you will have plenty of left over for more mojitos or to stir into iced tea).

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In a highball glass, or in a cocktail shaker, add 8 mint leaves and the blackberries.  Using your muddler smash the leaves and berries together to release the oils of the mint and the juice of the berries.  Add the lime juice, 2 ounces of the mint simple syrup, and the rum.  Fill the rest of the glass with ice and top with the club soda.  Stir to combine and garnish with a blackberry and lime if desired.

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Blackberry Mojito

  • Servings: 1
  • Time: 30 minutes for syrup, 1 minute for cocktail
  • Print

Special Equipment:  muddler or wooden spoon handle

  • 1 cup granulated sugar
  • 1 cup water
  • 1 bunch of mint
  • 3 blackberries (plus 1 for garnish if you would like)
  • 2 ounces freshly squeezed lime juice (plus a lime wedge for garnish, also optional)
  • 2 1/2 ounces white rum
  • ice
  • club soda

In a small saucepan combine the sugar and water and bring to a boil over medium high heat.  Stir occasionally until all the sugar has dissolved (about 4 minutes).  Turn off the heat and add 4 or 5 sprigs of mint.  Let the mint steep for 10 minutes, then pull out the sprigs and put the simple syrup in the fridge to chill.  This can be made ahead and stored in the fridge for a week (you only need 2 ounces for the cocktail so you will have plenty of left over for more mojitos or to stir into iced tea).

In a highball glass or in a cocktail shaker add 8 mint leaves and the blackberries.  Using your muddler smash the leaves and berries together to release the oils of the mint and the juice of the berries.  Add the lime juice, 2 ounces of the mint simple syrup, and the rum.  Fill the rest of the glass with ice and top with the club soda.  Stir to combine and garnish with a blackberry and lime if desired.

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