Because why not right? I always have the hardest time deciding what I want to top my pancakes with so I thought my not have ALL the toppings?? This bar works really well with smaller, silver dollar pancakes, so that you can try lots of different topping combos before you stuff yourself. Perfect for a father’s day brunch – doesn’t dad deserve a nutella, chocolate chip, rum banana and syrup pancake???
I made some boozey strawberries which was just chopped strawberries (probably about a pint but this doesn’t need to be exact) macerated with 2 tablespoons of sugar and 3 tablespoons of cassis.
I also sauteed some bananas, these were by far the most popular topping on the bar. Melt 2 tablespoons of butter of medium high heat in a skillet. Toss in 4 chopped bananas with 2 tablespoons brown sugar and 3 tablespoons of rum. Cook for about 5 minutes. Lastly I made a cinnamon compound butter which basically means mixing room temp butter with cinnamon and sea salt – add as much cinnamon as you would like. Each of these took almost no time at all but really elevated the selection.
I put out the following in addition to the strawberries and bananas but you can really put
out anything you like – candied pecans, Nutella, mini chocolate chips, homemade whipped cream, and maple syrup. Of course I also made up a huge batch of bacon (do this in the oven and make life much easier) to go along. Since this is a self serve bar I thought using a chalkboard runner would be really fun. You can mark down what everything is and people can go to town themselves. Sur La Table has this one online but I have also seen them at Salt and Sundry in DC. If you don’t have a chalkboard runner I have these reusable place card holders that would be perfect. Either way make sure to have a good variety of toppings – salty, sweet, fruity and chocolatey. I set up my griddle (the other side of my raclette maker) and used…wait for this…a boxed mix for the pancakes. Yes it’s ok! Honestly these pancakes are way more about the toppings than anything else and I like the mix from Trader Joe’s. Hosting in the morning is hard enough – this is a great way to shorten your to do list and no one will notice. I made them pretty small so that folks could have a bunch of little ones with different toppings. Get some friends involved making the pancakes and you have to do very little work!
A brunch this good demands cocktails so we went classic with a bloody mary bar. I HATE bloody marys, I actually wouldn’t even serve them when I was a bartender, but Patrick likes them and apparently makes a mean one so I let him take charge there. He likes to have a variety of hot sauces and toppings like olives, banana peppers and celery to add. We used chipolte vodka (also great in this drink) and DC’s own Gordy’s Bloody Mary Mix.
For those of us who don’t partake in bloody marys I opened some bubbly and set out liquors to mix in like cassis and St. Germain. We also served coffee with Kahlua to mix in if you like your cocktail with your caffeine fix.
I usually like to send people home with something from a party and this time was no different. Since all of our friends we hosted have doggies at home I made homemade dog biscuits and put them in cute little bags from them to take home (I am sure Gabby and Hagen would have preferred leftover bacon but there was definitely none left!). I used this recipe by Ina and some cute dog bone cookie cutters.
The bar was a great success with guests of all ages. Baby Hazel made quick work of these pancakes, though she is going to have to wait a couple more years for a bloody mary! So happy father’s day to all the dads out there including my own – may your day be filled with love and rum bananas!