If you read my post last week about my favorite items from Trader Joe’s, then you know I am a sucker for everything they make with pumpkin in it. Last time I was there I saw these Pumpkin Cranberry Crisps (a seasonal cousin to their awesome Raisin Rosemary Crisps). I grabbed a container of their mascarpone cheese knowing that the rich buttery flavor would make for a great base for a dip. Once I got home I realized I just so happened to have a small piece of blue cheese that I got as a remnant at Righteous Cheese. Whip them together with some cream and you have a super rich, unbelievably easy dip. This is a great one to make if you happen to have a small piece of blue cheese left over – also any other pungent cheese would work, I was thinking Humboldt Fog would be even better. Add as much or as little of the secondary cheese as you would like. Since this isn’t a super flavorful dip you want to pair it with these crisps or something else like an everything bagel cracker, that has a lot of flavor. This would be a great one to set out at Thanksgiving as you can make it several days ahead and will only take about 1 minute of your time to pull together.
Blue Cheese Mascarpone Dip(printable version at the end of the post)
Inspiration: a cheesy pairing for my pumpkin crisps
Special Equipment: none
- 8 ounces mascarpone cheese, room temperature
- 1 to 2 ounces blue cheese, room temperature
- 1/2 cup whipping cream
- salt and pepper
In a medium size bowl combine the mascarpone and blue cheeses with the cream (I used a hand mixer, a spatula or food processor would work as well).
Season with salt and pepper. Can be stored in the fridge for up to 3 days – take it out of the fridge 30 minutes before serving. Pairs nicely with Trader Joe’s Pumpkin and Cranberry Crisps.
Blue Cheese Mascarpone Dip
Special Equipment: none
- 8 ounces mascarpone cheese, room temperature
- 1 to 2 ounces blue cheese, room temperature
- 1/2 cup whipping cream
- salt and pepper
In a medium size bowl combine the mascarpone and blue cheeses with the cream (I used a hand mixer, a spatula or food processor would work as well).
Would this be a good dip for sausage cheese meat balls ?
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Alex, I will bring this dip to a 60th birthday this weekend. They are blue cheese lovers as am I so I am sure they’ll love this twist. Trader Joe’s “unexpected cheddar brick”; pita crackers; Marcona almonds with rosemary; and triple ginger snap cookies are among my favorites. Keep up the great blog job!❤️🦃
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