Long weekends are perfect for hosting dinner parties – you have multiple nights you can host and plenty of time to cook, set up and recover. I used this menu recently on a cold night and it was perfect to shake off the winter blues. Light some candles, stoke the fire and settle in for a nice night with friends.
Easy to make and needs to be made in advance is key when thinking about snacks before dinner. This checks both boxes – I served the goat cheese with a baguette, some crackers and sliced soppresata along with a couple of bottles of bubbly to start the night off right.
I had never made prime rib before and man is that hunk of meat intimidating! Especially when you pay good money for something you really want it to turn out well. First time was a total hit. This Giada recipe is easy to follow and delivered a perfectly cooked prime rib with a delicious crust and the sweet and savory sauce that went alongside. Even if you are a prime rib expert this is one recipe worth trying.
Had to give my boy mashed potatoes alongside the prime rib. Use your favorite recipe or if you want to take it up a notch go with my Over the Top Mashed Potatoes.
Posted earlier this month, these sprouts are a quick and easy side that can come together as you make the sauce for the prime rib.
Another new to me recipe from the real Contessa that is crazy good. I could drink the orange sauce straight and be happy but the rich frozen mousse-like terrine is to die for. Definitely don’t forget to sprinkle with sea salt before serving. So just head to the grocery store tonight and you can easily host this fabulous dinner party for your friends this weekend.