A Cinco Taco Party

Happy almost Cinco de Mayo!  I love, love, love, that it is falling on a Friday this year since I already do Fiesta Friday.  It also marks the 2 year anniversary of A Capitol Contessa being born, so lots to celebrate.  If you want to kick your celebration up a notch there are some cute ideas here on how to make your taco night extra special.

First up the margs – those are a given but how cute would it be to serve them in Patron bottles?  The mini bottles are sort of pricey but you can use the tequila inside and then just wash them out and reuse the bottles anytime you want to fiesta.

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You could serve my spicy grapefruit margaritas from my very first post in honor of the anniversary (skip the salt air though as I am not sure how you would get it into these bottles).  If you are pressed for time, I like to cheat with this skinny margarita mix from Williams Sonoma.  I usually HATE margarita mixes because they taste super fake and have way too much acid but this one is great – I just doctor it up with a couple squeezes of fresh lime juice and you are good to go.  Now we need to talk decor – Mexican themed of course.  I like to throw down some serapes as table covers (they are excellent for hiding salsa spills).  I also found these colorful votive candle holders at the dollar section of Target – definitely look around close to Cinco de Mayo and you can find some cute items that you can pull out every Fiesta Friday.

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Since this is a special party I always think favors are the way to go.  You can always do mini tequilas but I found these incredible bags of sea salt for margaritas in beautiful handwoven bags.  A really nice touch and something your guests can use over and over again at their own homes.

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Ok on to the menu – the most important part!  You need a great starter to go with those adorable margaritas so try my queso and poblano dip.  I also set out regular salsa – I love Rick Bayless’s Chipolte Salsa, it’s the only jarred salsa I will eat.

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Then on to the tacos – I went grilled chicken for ease but you could also make my carnitas or my Carne Asada tacos.  I just simply marinate chicken breasts for an hour or so in lime juice, olive oil and grated garlic and then throw in the grill.  Cause really it’s all about the toppings right?

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I like to have as many toppings as possible and lots of them are things you already have in your house.  If all the queso and salsa aren’t gone from earlier set those out for the tacos.  Then chopped red onion, grated cheese (jack is my fave), some sautéed peppers and onions for a fajita type feel, sour cream, chopped tomatoes, shredded lettuce…and on and on – the limit is your imagination!  I had some yummy mole sauce from a local Mexican market that I threw out there – those places are gold mines of inspiration.  Also make sure to set out hot sauces (we have maybe thirty), heat up some store bought tortillas and you have taco night.

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A great side for tacos is my tex mex quinoa salad as it’s a one bowl wonder that has veggies, beans, and quinoa all in a tart vinaigrette.  Also good would be my mexican beans and greens or my mexican creamed onions.

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To finish off the evening make life easy – grab some mango or strawberry popsicles from the store and call them paletas (Mexican popsicles) – especially good served in a glass of mezcal as a night cap!

Thank you to everyone for making A Capitol Contessa even more popular in its second year as in its first.  We had over 7,000 visitors!!!  It really is a joy for me to share my cooking and entertaining adventures with the world.  Raise a margarita and have a great Cinco de Mayo/Fiesta Friday!

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