Summertime Strawberry Sangria

One of the very first dinner parties my husband Patrick and I ever hosted was in the backyard of a house he shared with several roommates.  We invited a bunch of friends over and I attempted to be a hostess in a house I didn’t even live in.  It was a roaring success, which I mostly attribute to this sangria.  It’s that kind of drink that sort of sneaks up on you cause it is so easy to drink.  Mind you back then we were making a modified version with vodka in it as well.  Feel free to add some but it should definitely come with a warning label then!  Following that party we realized if we were going to keep our friends standing upright we would need to tweak the recipe given to us by a bartender at the famous Jose Andres restaurant, Jaleo.  So out came the vodka and I subbed mint with basil because I liked the flavor combos better but otherwise it is mostly as Mr. Andres served it.

If you have never used Liquor 43 before, go ahead and grab a bottle – it’s a citrusy liquor that could sub well in lots of cocktails that call for triple sec or orange brandy.  I think it is a bit more delicate and floral and it goes great in this drink.  The strawberries don’t make this overly sweet – they add a hint of flavor but mostly make for a delicious boozy snack you can munch on while drinking the cocktail.

Summertime Strawberry Sangria (printable version at the end of the post)

Inspiration:  special sangria at Jaleo
Special Equipment:  none

  • 8 strawberries, hulled and sliced
  • 1 1/2 cups white grape juice
  • 1/2 cup Liquor 43
  • ice
  • 1 bottle Cava (I used my house sparkling)
  • a couple sprigs of basil

In a large pitcher combine the strawberries, white grape juice and Liquor 43.

DSC05437

You can do this several hours in advance.  When ready to serve top with a couple cups of ice, carefully pour in the sparkling wine and toss in the basil.  Stir to combine and serve.

Summertime Strawberry Sangria

  • Servings: 8
  • Time: 2 minutes
  • Print

Special Equipment:  none

  • 8 strawberries, hulled and sliced
  • 1 1/2 cups white grape juice
  • 1/2 cup Liquor 43
  • ice
  • 1 bottle Cava (I used my house sparkling)
  • a couple sprigs of basil

In a large pitcher combine the strawberries, white grape juice and Liquor 43.  You can do this several hours in advance.  When ready to serve top with a couple cups of ice, carefully pour in the sparkling wine and toss in the basil.  Stir to combine and serve.

 

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