St. Patrick’s Day with Friends

Another year, another great St. Patricks day.  This year I decided to up the food and decoration game big time.  I am not going to lie – this is a pretty prep heavy, time consuming line up, so make sure to have some help.  I imported the best kind from Boston, my sister in law Sara.  I definitely wouldn’t have pulled it off without her – not sure if she has forgiven me yet for nearly killing her by blowing up so many balloons but as you can see it was totally worth it!

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I had seen these kinds of wall ballon displays plenty of times on Pinterest but always figured it was too much of a hassle.  Turns out it is pretty simple (just give yourself time to blow them up!) if you use gaffers tape.  I ordered a bunch of different color balloons and then blew them up (with help) to different sizes to add variety.  Then we just started taping them to the wall, stepping back, adding in more, until we got the desired look.  I had the gold letters left over from the Masters Party and voila!  Everyone loved it and ensured that my guests took lots of pictures.  Of course there had to be a favor (no decanters this year – sorry friends).  I went super simple and did cello bags with Rolos and rainbow ribbon – instant pot o’ gold.  

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On to the important stuff – the whiskey.  Make sure to stock up big time.  We are lucky as our local Costco carries large bottles of Jameson but this is also a place where you can get your guests involved – ask everyone to bring their favorite and you can taste and compare them.  Either way make sure to have plenty and shot glasses as well.  I found these adorable ones at my favorite custom online shop For Your Party.  

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After all that whiskey and Gunniess you are going to need a good spread.  I have found after many many St. Patrick’s parties that the key is heavy food to keep people standing.  I always make the infamous Ina Herb Dip – set it out with carrots and celery to make the Irish flag.  

Herb Dip 

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This year I added a hot dip as well because my girlfriend Erikka lent me her mini crock pot.  I have no idea how I don’t already have one of these – they are perfect for keeping dips hot and so cute!  Pretzels are a natural for cheese dip but really you could put this stuff on anything and it would taste good.

Warm Beer and Cheese Dip 

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Potatoes are obvious – not sure if my husband would come to the party if we didn’t have them.  A couple of years ago we went to the Irish Embassy’s St. Patrick’s Day party and they had these mini stuffed potatoes that were to die for so I wanted to replicate those.  As I said these are really labor intensive, but the good news is you can make them in advance and then warm them in the oven before your guests arrive.

Tiny Twice Baked Potatoes

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If you have read my previous St. Patrick’s posts you know that this rosemary scented brown butter soda bread is a staple.  It makes 2 loaves but it goes fast so you may want to make a double batch – serve with Irish butter of course.

Brown Butter Soda Bread

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Cause this all wasn’t enough I decided to make mini pot pies using the Beef and Guinness Short Ribs I made earlier in the month and froze. Then all you need to do is use a mini muffin pan and frozen pie crusts like Giada does in this mini pot pie recipe.

Last but not least you need to add something sweet to the menu so I made Irish Coffee Bars. They are delicious with whiskey! I hope you have a great St. Patrick’s Day

Chewy Irish Coffee Bars

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