Tag Archives: pitcher drinks

Summertime Strawberry Sangria

One of the very first dinner parties my husband Patrick and I ever hosted was in the backyard of a house he shared with several roommates.  We invited a bunch of friends over and I attempted to be a hostess in a house I didn’t even live in.  It was a roaring success, which I mostly attribute to this sangria.  It’s that kind of drink that sort of sneaks up on you cause it is so easy to drink.  Mind you back then we were making a modified version with vodka in it as well.  Feel free to add some but it should definitely come with a warning label then!  Following that party we realized if we were going to keep our friends standing upright we would need to tweak the recipe given to us by a bartender at the famous Jose Andres restaurant, Jaleo.  So out came the vodka and I subbed mint with basil because I liked the flavor combos better but otherwise it is mostly as Mr. Andres served it.

If you have never used Liquor 43 before, go ahead and grab a bottle – it’s a citrusy liquor that could sub well in lots of cocktails that call for triple sec or orange brandy.  I think it is a bit more delicate and floral and it goes great in this drink.  The strawberries don’t make this overly sweet – they add a hint of flavor but mostly make for a delicious boozy snack you can munch on while drinking the cocktail.

Summertime Strawberry Sangria (printable version at the end of the post)

Inspiration:  special sangria at Jaleo
Special Equipment:  none

  • 8 strawberries, hulled and sliced
  • 1 1/2 cups white grape juice
  • 1/2 cup Liquor 43
  • ice
  • 1 bottle Cava (I used my house sparkling)
  • a couple sprigs of basil

In a large pitcher combine the strawberries, white grape juice and Liquor 43.

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You can do this several hours in advance.  When ready to serve top with a couple cups of ice, carefully pour in the sparkling wine and toss in the basil.  Stir to combine and serve.

Summertime Strawberry Sangria

  • Servings: 8
  • Print

Special Equipment:  none

  • 8 strawberries, hulled and sliced
  • 1 1/2 cups white grape juice
  • 1/2 cup Liquor 43
  • ice
  • 1 bottle Cava (I used my house sparkling)
  • a couple sprigs of basil

In a large pitcher combine the strawberries, white grape juice and Liquor 43.  You can do this several hours in advance.  When ready to serve top with a couple cups of ice, carefully pour in the sparkling wine and toss in the basil.  Stir to combine and serve.

 

Thyme for Vodka Lemonade

I am taking next week off for a little R&R but wanted to leave you all with some great ideas for the 4th of July.  We usually go see the Nationals play in the morning and then have people over to grill and relax until the fireworks start.  An informal BBQ like that will be just fine with a cooler of beer and some chilled wine but I always like to have a signature drink as well.  Pitcher drinks are a girl’s best friend in the summer.  Even better if the recipe makes two pitchers!  This spiked lemonade is perfect for the 4th when you have lots of people coming and going.  Also feel free to omit the vodka so it’s good for all ages (or do an adult friendly and a kid friendly pitcher.)

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I love lemonade – really anything made with lemons – but sometimes it can be a little cloying.  The addition of thyme adds a nice herbaceous note that compliments the fresh (yes fresh!) lemon juice perfectly.  I make a thyme simple syrup to infuse the whole drink with the thyme flavor but also have some extra fresh thyme on hand to garnish the drinks.  Simple syrup rather than straight sugar ensures that the lemonade mixes together perfectly – just make sure to use really cold water and a decent vodka.  After juicing all those lemons it would be a shame to use crappy vodka.  I used a new favorite from a local DC distiller, District Made Vodka from One Eight Distilling.  Right in our neighborhood, this distillery takes its vodka making seriously by using a special Russian technique to get a nice smooth finish.  Check back in on Thursday for a whole menu ideal for a 4th of July BBQ to pair with this drink.

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Thyme Vodka Lemonade (printable version at the end of the post)

Inspiration:  Summer BBQ’s
Special Equipment:  juicer (optional)

  • 2 cups sugar
  • 1 1/2 cups water
  • 1 bunch thyme (extra for garnish)
  • 2 cups fresh lemon juice
  • 3 cups ice cold water
  • 3 cups vodka

In a saucepan combine the sugar and 1 1/2 cups water over medium high heat.  Stir occasionally until all the sugar has dissolved, usually a couple of minutes.  Turn off the heat and add the thyme.  Let the syrup steep for 10 minutes, then remove the thyme and place in the fridge to cool.

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While the simple syrup is cooling you can juice the lemons – make sure to use fresh juice.  In two pitchers or 1 large drink dispenser combine the chilled syrup, the lemon juice, 3 cups of cold water and 3 cups of vodka.  Stir to combine.  The lemonade can be made earlier in the day and stored in the fridge – serve over ice.

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Thyme Vodka Lemonade

  • Servings: 2 pitchers
  • Print

Special Equipment:  juicer (optional)

  • 2 cups sugar
  • 1 1/2 cups water
  • 1 bunch thyme (extra for garnish)
  • 2 cups fresh lemon juice
  • 3 cups ice cold water
  • 3 cups vodka

In a saucepan combine the sugar and 1 1/2 cups water over medium high heat.  Stir occasionally until all the sugar has dissolved, usually a couple of minutes.  Turn off the heat and add the thyme.  Let the syrup steep for 10 minutes, then remove the thyme and place in the fridge to cool.

While the simple syrup is cooling you can juice the lemons – make sure to use fresh juice.  In two pitchers or 1 large drink dispenser combine the chilled syrup, the lemon juice, 3 cups of cold water and 3 cups of vodka.  Stir to combine.  The lemonade can be made earlier in the day and stored in the fridge – serve over ice.

 

 

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