Tag Archives: potatoes

St. Patrick’s Day with Friends

Another year, another great St. Patricks day.  This year I decided to up the food and decoration game big time.  I am not going to lie – this is a pretty prep heavy, time consuming line up, so make sure to have some help.  I imported the best kind from Boston, my sister in law Sara.  I definitely wouldn’t have pulled it off without her – not sure if she has forgiven me yet for nearly killing her by blowing up so many balloons but as you can see it was totally worth it!

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I had seen these kinds of wall ballon displays plenty of times on Pinterest but always figured it was too much of a hassle.  Turns out it is pretty simple (just give yourself time to blow them up!) if you use gaffers tape.  I ordered a bunch of different color balloons and then blew them up (with help) to different sizes to add variety.  Then we just started taping them to the wall, stepping back, adding in more, until we got the desired look.  I had the gold letters left over from the Masters Party and voila!  Everyone loved it and ensured that my guests took lots of pictures.  Of course there had to be a favor (no decanters this year – sorry friends).  I went super simple and did cello bags with Rolos and rainbow ribbon – instant pot o’ gold.  

 

On to the important stuff – the whiskey.  Make sure to stock up big time.  We are lucky as our local Costco carries large bottles of Jameson but this is also a place where you can get your guests involved – ask everyone to bring their favorite and you can taste and compare them.  Either way make sure to have plenty and shot glasses as well.  I found these adorable ones at my favorite custom online shop For Your Party.  

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After all that whiskey and Gunniess you are going to need a good spread.  I have found after many many St. Patrick’s parties that the key is heavy food to keep people standing.  I always make the infamous Ina Herb Dip – set it out with carrots and celery to make the Irish flag.  

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This year I added a hot dip as well because my girlfriend Erikka lent me her mini crock pot.  I have no idea how I don’t already have one of these – they are perfect for keeping dips hot and so cute!  Pretzels are a natural for this Food and Wine Warm Beer and Cheese dip but really you could put this stuff on anything and it would taste good.

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Potatoes are obvious – not sure if my husband would come to the party if we didn’t have them.  A couple of years ago we went to the Irish Embassy’s St. Patrick’s Day party and they had these Fine Cooking mini stuffed potatoes that were to die for so I wanted to replicate those.  As I said these are really labor intensive, but the good news is you can make them in advance and then warm them in the oven before your guests arrive.

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If you have read my previous St. Patrick’s posts you know that the Epicurious rosemary scented brown butter soda bread is a staple.  It makes 2 loaves but it goes fast so you may want to make a double batch – serve with Irish butter of course.

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Cause this all wasn’t enough I decided to make mini pot pies using the Beef and Guinness Short Ribs I made earlier in the month and froze. Then all you need to do is use a mini muffin pan and frozen pie crusts like Giada does in this mini pot pie recipe.

Last but not least you need to add something sweet to the menu so I made Irish Coffee Bars from Martha Stewart. They are delicious with whiskey! I hope you have a great St. Patrick’s Day

ACC Parties: Another St. Patricks Day

Another year, another St. Patrick’s Day party at the Costello household.  This year I wanted to really kick it up a notch because my sister in law Sara is going to be in town.  We all know how much I love to give party favors and when I saw a set of glass decanters on Everything But The House (that site is dangerous – you have been warned) I knew they would make epic take home gifts.  They worked out to only be a couple of dollars each and now all of my friends remember this party when they look at their bar cart.

This is a party I have thrown many times before (9 years with my husband Patrick so at least that many times!) so I have collected a good amount of green gear and a menu that I don’t play with too much.  People get pretty wedded to the dishes I make but I try to mix it up a little to keep people on their toes.  I made Ina’s herb dip that is a must at all of my parties but presented it as the Irish flag.

Then of course a massive cheese board with lots of yummy Irish cheeses and personalized napkins with Patrick’s favorite Irish toast.  Lots of folks ask where I order my napkins from – For Your Party is hands down the best site I have found.  The quality is so good, the prices are totally reasonable and they have tons of options to pick from.

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I swear even the most casual party instantly feels more classy with special touches like those.  The other dinner size napkins are from Caspari and the cute flatware buckets are a Target dollar section find.

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As you may know from my previous St. Patrick’s post this Brown Butter Soda Bread with rosemary is a must have.  I had to make 4 loaves to accommodate the crowd!

Apologies about the pictures of the food – Irish food may be satisfying but it’s not all that pretty!  I went with Beef and Guinness Short Ribs that worked beautifully in my slow cooker to stay warm all party long.  Your could of course do my Patrick’s Irish Stew instead.

I actually make Ina’s Sauteed Cabbage a lot in the winter when there are not may fun options in the produce section.  It’s incredible what a little bit of butter will do to make this hated vegetable a winning side dish!

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And of course you can’t have St. Patrick’s Day without potatoes – for a twist on your usual mashed potatoes try this Country Living Smashed Red Potatoes recipe.  I love how the creme fraiche gives them a little tang to cut through the rich meat on the side.

This Chocolate Whiskey Cake from the New York Times is RICH!  Make sure to have coffee and some ice cream or whipped cream with it on the side – I didn’t and it was a bit much.  The leftovers make for a great morning after breakfast though!

After all that food, Jameson and Guinness you are definitely going to need a cat nap….Happy St. Patricks Day!

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A Warming Dinner Party

Long weekends are perfect for hosting dinner parties – you have multiple nights you can host and plenty of time to cook, set up and recover.  I used this menu recently on a cold night and it was perfect to shake off the winter blues.  Light some candles, stoke the fire and settle in for a nice night with friends.

Food and Wine Chile Oil-Marinated Goat Cheese

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Easy to make and needs to be made in advance is key when thinking about snacks before dinner.  This checks both boxes – I served the goat cheese with a baguette, some crackers and sliced soppresata along with a couple of bottles of bubbly to start the night off right.

Roasted Prime Rib with Thyme Marsala Sauce

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I had never made prime rib before and man is that hunk of meat intimidating!  Especially when you pay good money for something you really want it to turn out well.  First time was a total hit.  This Giada recipe is easy to follow and delivered a perfectly cooked prime rib with a delicious crust and the sweet and savory sauce that went alongside.  Even if you are a prime rib expert this is one recipe worth trying.  Had to give my boy mashed potatoes alongside the prime rib along with roasted brussel sprouts.

Dark Chocolate Terrine

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Another new to me recipe from the real Contessa that is crazy good.  I could drink the orange sauce straight and be happy but the rich frozen mousse-like terrine is to die for.  Definitely don’t forget to sprinkle with sea salt before serving.  So just head to the grocery store tonight and you can easily host this fabulous dinner party for your friends this weekend.

A Southern Dinner Party

Living in Washington, D.C. can lead to a bit of an identity crisis – invariably when someone asks me where I am from I answer Boston immediately and then clarify that I live in DC.  However, next year will mark the year I have actually lived longer below the Mason Dixon line then I ever lived in New England.  Most Southerners will tell you that absolutely does NOT make me Southern and that’s ok by me.  I am going to try and continue my mix of the best of both worlds – reading my Southern Living magazine on my front porch with some iced tea wearing my Red Sox hat.  One thing that I have always admired and tried to emulate though is the Southern hostess’s way of making people feel welcome and comfortable even if it’s 100 degrees outside.  I am learning that the key is making sure that the food isn’t too formal, that you make as much as possible in advance and that you lean heavily on comfort foods.  That perfectly fits my entertaining mode so I threw together this Southern dinner party so we could beat the heat and catch up with friends.  Southern summers are so hot that going out to dinner actually becomes a chore, where as this delicious meal is made mostly in advance and with the help of a slow cooker that won’t heat up your house.  And who doesn’t love a party where you eat corn nuts out of a silver bowl???  Southern entertaining at it’s best.

Cooking Light Bacon Goat Cheese Jalapeno Poppers

These bite size appetizers are insane.  Spicy, salty, sweet, cheesy, crunchy, meaty.  It leaves nothing out and none will be left behind.  I served these with a bowl of corn nuts and that was it for the first course – dinner is pretty hearty so don’t front load the first course.  A great selection of craft beers or a crisp sauvignon blanc would be a good pairing for these bites.

NYT Mississippi Roast

When you read this recipe you are either going to think it sounds like the best thing ever invented or totally disgusting.  The first group is correct.  This large beef roast is cooked in a slow cooker with basically ranch dressing for over 6 hours to become meltingly tender and delicious.  This recipe has been around for a long time but to those of us outside of Mississippi it took the New York Times of all publications to bring it back in vouge.  It really is incredible and not at all greasy.  If you have leftovers they would make for an amazing sandwich.  Make sure to have extra pepperoncini on hand to serve alongside the roast.

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Smashed Red Potatoes with Creme Fraiche

Mashed potatoes seemed like a natural side for the roast but this version by Country Living actually makes for a lighter and brighter side perfectly contrasting the meat.  The addition of lemon peel while cooking the potatoes and using creme fraiche instead of a ton of butter and cream makes this one of my go to potato dishes.  Throw in a quick veggie side and you are all set.

Individual Peach Crumbles

It wouldn’t be a Southern party without a little bourbon and the use of a cast iron skillet!  These single serve peach crumbles are so good and can be made way in advance.  Once dinner is over move every one to the living room or a porch if you have one for an after dinner drink and pop these in the oven.  People will love that they each have their own dessert and the sweet peaches are the perfect note to end the night on.

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